The Chicagoan

Food enthusiasts across Chicago are gearing up for one of the city’s most anticipated events: Chicago Restaurant Week 2025. This year’s celebration promises to be the biggest yet, featuring a record-breaking 500 participating restaurants across 35 neighborhoods and more than 50 suburban locations. Starting January 24 and running through February 9, the event is set to showcase the diverse flavors that make Chicago a culinary powerhouse.

Photo Courtesy of Rose Mary in Fulton Market

Whether you’re a seasoned foodie or simply looking to try something new, the event offers an unmatched opportunity to explore the city’s rich dining scene. Participating restaurants will feature prix fixe menus at $30, $45, or $60, giving diners a chance to enjoy gourmet meals at accessible prices. From brunch and lunch to dinner, the offerings are as varied as the neighborhoods they represent.

Isaac Reichman of Choose Chicago, the event’s organizer, emphasized the scale and opportunity of this year’s Restaurant Week. “It’s the most we’ve ever had,” he noted, encouraging locals and visitors alike to explore new cuisines, neighborhoods, and dining experiences. This sentiment captures the heart of what makes Chicago Restaurant Week so special: it’s not just about food but about discovery and connection.

The event spans iconic neighborhoods like the West Loop, known for its award-winning establishments, and extends to suburban gems that showcase their own unique contributions to Chicago’s culinary identity. For those willing to venture out, it’s a chance to experience the distinct character and flavors each area brings to the table.

Beyond the numbers, Restaurant Week reflects something deeper about Chicago’s identity. The city’s food scene has long been a microcosm of its diversity, a place where cultures collide and flavors tell stories of heritage and innovation. Whether it’s a family-run taqueria offering a twist on traditional recipes or a Michelin-starred chef showcasing their latest creation, each menu represents a piece of the broader Chicago tapestry.

Organizers recommend making reservations, as spots fill up quickly during this busy season. Diners can explore the full list of participating restaurants on the Choose Chicago website, filtering options by cuisine, neighborhood, and more. This year’s lineup includes everything from beloved mainstays to exciting new additions, ensuring something for every palate.

While the event draws food lovers from near and far, it’s also a reminder of the importance of supporting local businesses. Restaurants are the backbone of Chicago’s cultural and economic vibrancy, and events like Restaurant Week provide a much-needed boost during the slower winter months. For many establishments, this is an opportunity to reach new audiences and build lasting connections with their communities.

At its core, Chicago Restaurant Week is a celebration of everything that makes this city exceptional. It’s a chance to step outside your routine, explore a new corner of Chicago, and taste the creativity and passion of its chefs. Whether you’re revisiting an old favorite or discovering a hidden gem, the event invites you to experience the best of Chicago’s culinary scene.

So, mark your calendar and prepare your appetite. This 17-day culinary adventure is not just about food; it’s about celebrating the flavors, cultures, and neighborhoods that make Chicago truly one of a kind. For a complete list of the restaurants click here.

LaQuan Henley

LaQuan Henley is a seasoned real estate broker and investor dedicated to helping clients navigate the complexities of homeownership, foreclosures, and wealth-building. With nearly a decade in the industry, his expertise is rooted in resilience, relationship-building, and a commitment to personal growth. Born and raised in Chicago, LaQuan’s journey from cold-calling sales to real estate mogul showcases his relentless drive and passion for empowering others.